Greetings family and friends,

Just a short thought I'd like to share. I received the following daily 'Baha'i Writings' email (below) and I was touched because it reminded me of the place I have come to in my heart and my spiritual journey concerning my fellow humans; regardless of gender, race or religion. After reading it I was reminded of a conversation that took place at work (Detention Center) between myself and an Inmate. He asked me "Why do you treat us so nice, we are inmates, criminals?" As I looked at his puzzled face, I said to him, "you are first a human-being and that is what I see when I look at you".



.....Cleanse ye your eyes, so that ye behold no man
as different from yourselves. See ye no strangers;
rather see all men as friends, for love and unity come
hard when ye fix your gaze on otherness........For
each of the creatures is a sign of God, and it was by
the grace of the Lord and His power that each did step
into the world; therefore they are not strangers, but
in the family; not aliens, but friends, and to be treated
as such.



~ Abdu'l-Baha
Selections from the
Writings of Abdu'l-Baha
p. 24

Peace and Blessings,
Tawanda

Let's Change the World!!!

 http://mosescode.com/

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:
 
1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet?
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

CHANGE YOUR WATER CHANGE YOUR LIFE
             ...with the Kangen Water Machine       

                       www.iluvwater.com     (Must see Videos)

                What Can Kangen Water Do For You? 
View the videos at the above site to hear Doctors and watch CNN Specials on the Amazing Benefits of this Water.

     Cancer, Obesity, High Blood Pressure, Diabetes, Arthritis, Kidney/Renal Disease and Cardiovascular Disease  are all Slowed, Stopped, and in most circumstances Reversed when drinking Kangen Water.

One glass of Alkalized water can hydrate your body better than gallons of any other water.

• Kangen water can alkalize your body better than the only other method (eating a 100% organic and raw vegetarian diet).
• Kangen water removes damaging free radicals from your body more efficiently than consuming bottles of vitamin C!
• Kangen water oxygenates your body more effectively than any other 'oxygen' therapy.
• Kangen water can flush toxins and poisons out of your body better than any other detox program/protocol.

You Need To Know About KANGEN WATER  - Alkalized Ionized Water   Disease cannot survive in an Alkaline Body!                        www.iluvwater.com                      
 Go to Website and View Videos  
                 For More Info. Contact: Tawanda    

"We have seen the future of medicine and
the future is food" Dr. Mitch Gaynor
New York Strang Center For Cancer Prevention
                                                     

CLICK HERE to watch The Whole Truth DVD, 16 minutes that can transform your health forever!

CLICK HERE to join the WHOLESALE CLUB
and let your journey begin!

Eat Your Colors!   For optimum health, scientists say, eat a rainbow of colors. Your plate should look like a box of Crayons." - Janice M. Horowitz, TIME Magazine, January 12, 2002 Colorful fruits and vegetables provide the wide range of vitamins, minerals, fiber, and phytochemicals your body uses to maintain good health and energy levels, protect against the effects of aging, and reduce the risk of cancer and heart disease.* Many of the phytochemicals and other compounds that make fruits and vegetables good for us also give them their color. That's why it's essential to sample the complete color spectrum every day to get the full preventive benefits of fruits and vegetables.

BLUE/PURPLE
Blue/purple fruits and vegetables contain varying amounts of health-promoting phytochemicals such as anthocyanins and phenolics, currently being studied for their antioxidant and anti-aging benefits. Include BLUE/PURPLE in your low-fat diet to help maintain:

• A lower risk of some cancers *
• Urinary tract health
• Memory function & Healthy aging

* Low-fat diets rich in fruits and vegetables and low in saturated fat and cholesterol may reduce the risk of some types of cancer, a disease associated with many factors. Get blue/purple every day with foods such as: Blackberries, Blueberries, Black currants, Dried plums, Elderberries, Purple figs, Purple grapes, Plums, Raisins, Purple asparagus, Purple cabbage, Purple carrots, Eggplant, Purple Belgian endive
Purple peppers and Potatoes (purple fleshed).

GREEN
Green vegetables contain varying amounts of phytochemicals such as lutein and indoles, which interest researchers because of their potential antioxidant, health-promoting benefits. Include GREEN in your low-fat diet to maintain:

• A lower risk of some cancers*
• Vision health
• Strong bones and teeth

* Low-fat diets rich in fruits and vegetables and low in saturated fat and cholesterol may reduce the risk of some types of cancer, a disease associated with many factors. Go green every day with fruits and vegetables like these: Avocados, Green apples, Green grapes, Honeydew, Kiwifruit, Limes, Green pears, Artichokes, Arugula, Asparagus, Broccoflower, Broccoli, Broccoli rabe, Brussels sprouts, Chinese cabbage
Green beans, Green cabbage, Celery, Chayote squash, Cucumbers, Endive, Leafy greens, Leeks
Lettuce, Green onion, Okra, Peas, Green pepper, Snow Peas, Sugar snaps peas, Spinach, Watercress
and Zucchini.

WHITE
White, tan, and brown fruits and vegetables contain varying amounts of phytochemicals of interest to scientists. These include allicin, found in the garlic and onion family. The mineral selenium, found in mushrooms, is also the subject of research. Including WHITE in your low-fat diet helps maintain:

• Heart health
• Cholesterol levels that are already healthy
• A lower risk of some cancers*

* Low-fat diets rich in fruits and vegetables and low in saturated fat and cholesterol may reduce the risk of some types of cancer, a disease associated with many factors.

Get all the health benefits of white by including foods such as: Bananas, Brown pears, Dates, White nectarines, White peaches, Cauliflower, Garlic, Ginger, Jerusalem artickoke, Jicama, Kohlrabi, Mushrooms, Onions, Parsnips, Potatoes (white fleshed)
Shallots, Turnips and White Corn. YELLOW/ORANGE
Yellow and orange fruits and vegetables contain varying amounts of antioxidants such as vitamin C as well as carotenoids and bioflavonoids, two classes of phytochemicals that scientists are studying for their health-promoting potential. Including YELLOW/ORANGE in your low-fat diet helps maintain:

• A healthy heart
• Vision health
• A healthy immune system
• A lower risk of some cancers*

* Low-fat diets rich in fruits and vegetables and low in saturated fat and cholesterol may reduce the risk of some types of cancer, a disease associated with many factors.

Choose Yellow/Orange fruits and vegetables like: Yellow apples, Apricots, Cantaloupe, Cape Gooseberries, Yellow figs, Grapefruit, Golden kiwifruit, Lemon, Mangoes, Nectarines, Oranges, Papayas, Peaches, Yellow pears, Persimmons, Pineapples
Tangerines, Yellow watermelon, Yellow beets, Butternut squash, Carrots, Yellow peppers, Yellow potatoes, Pumpkin, Rutabagas, Yellow summer squash, Sweet corn, Sweet potatoes, Yellow tomatoes, and Yellow winter squash.

RED
Specific phytochemicals in the red group that are being studied for their health-promoting properties include lycopene and anthocyanins. Include a variety of RED fruits and vegetables in your low-fat diet to help maintain:

• A healthy heart
• Memory function
• A lower risk of some cancers*
• Urinary tract health

* Low-fat diets rich in fruits and vegetables and low in saturated fat and cholesterol may reduce the risk of some types of cancer, a disease associated with many factors.

Include RED fruits and vegetables in your diet such as: Red apples, Blood oranges, Cherries, Cranberries, Red grapes, Pink/Red grapefruit, Red pears
Pomegranates, Raspberries, Strawberries, Watermelon, Beets, Red peppers, Radishes, Radicchio
Red onions, Red potatoes, Rhubarb and Tomatoes     In a hurry?  Phi Plus offers you all of the colors in every bite!  And don't forget The Wholefood Farmacy Farinas - AmpliPhi (red), BeautiPhi (orange), ClariPhi (yellow), DetoxiPhi (green), ElectriPhi (blue), FructiPhi (indigo), and GloriPhi (violet).  Did you eat your colors today?  
At your service, The Wholefood Farmacy Team
http://www.tawanda.wholefoodfarmacy.com/

 
Summary of Information from Kay Hizer, Director of "Healthy Choices", a non-profit organization comprised of doctors, nurses, environmental
scientists and educators committed to teaching the public about the
hazards of chemicals in our homes and how we can avoid or minimize the risks.
 * 50% of all illness is due to poor indoor air quality (Source: 1989 State of  Massachusetts Study)
 * The top 12 cancer causing products (called "The Dirty Dozen") in the average home include the following:     Johnson  and Johnson Baby Powder with Talc     Crest Tartar Control Toothpaste
    V05 Hair Conditioner
    Clairol Nice N Easy Hair Color
    AJAX Cleanser     Lysol Disinfectant     (Source: The National Cancer Prevention Coalition)

 * Liquid Dish Soap is the leading cause of poisonings in the home for children under the age of 6 (over 2.1 million accidental poisonings per year) (contains formaldehyde and ammonia in most brands)
 * Of the chemicals found in personal care products:
    884 are toxic
    146 cause tumors
    218 cause reproductive complications
    314 cause biological mutation
    376 cause skin and eye irritations    (Source: United States House of Representatives report, 1989)
 * Over the last 20-30 years, as more toxic chemicals have been introduced in greater amounts, the level of toxins stored in adipose tissues (fat cells)
of our bodies has risen.  Bio-accumulation studies have shown that some
toxins store in our bodies for life.  Greater and greater amounts are being
stored at younger ages.  Diseases that used to occur later in life are now appearing at younger ages.  Disease that used to be rare are more frequent. For Example:  There has been a 28% increase in childhood cancer since the
addition of pesticides into household products. (Source: National Cancer Institute)
 * In one decade, there has been a 42% increase in asthma (29% for men; 82% for women - the higher rate for women is believed to be due to women's longer exposure times to household chemicals) (Source: Center for Disease Control)
 * Due to the increase in toxic buildup in our bodies, including the toxic buildup of formaldehyde, dead bodies are not decomposing as fast as they used to. (Source: National Institutes of Health)

 * There is an increased risk for leukemia in children where parents have used pesticides in the home or garden before the child's birth. (Source: Journal of the National Cancer Institute)
 * Over 150 chemicals found in the average home have been linked to allergies, birth defects, cancer and psychological abnormalities. (Source: Consumer Product )

Introduction Our bodies function with subtle electro-chemical messages and processes that we are only just beginning to understand. It is absolute arrogance to assert that we know these non-ionizing radiating technologies are safe. In light of the scientific evidence, which shows serious effects at vanishingly small exposures, this assertion of safety based on scientific knowledge borders on misrepresentation; however, it is probable that a difference in how Physicists and Biologists view the Scientific Process is at the foundation of the scientific disagreement. This difference in scientific perspective is only the beginning: impartiality has been lost because the research is currently controlled by the very Industry that is constantly reminding us that they already KNOW it is "safe." Scientists have been fired, and their research shut down, when they refused to rewrite the conclusions consistent with the wishes of the funding body, and inconsistent with the data. Furthermore, the Federal Government that is supposed to protect the health and welfare of citizens, has empowered an agency with no Public Health background, and inadequate enforcement personnel to regulate public exposure. The FCC has itself acknowledged this, and it is evidenced by situations such as Lookout Mountain in Colorado, and Sutro Tower in California, where an Industry feeding frenzy continues regardless of Federal and Local laws. Read between the lines. George Carlo, who headed-up the Industry-sponsored research efforts, now uses a headset with his cell-phone. And an underwriter for Lloyd's of London made international news this year when he refused to underwrite cellular manufacturers against future health risk. It is time to quit playing politics, to quit allowing business interests to demoralize our communities, and to restore informed consent, democratic process and common sense to decision-making in important environmental health issues. Robert Bedard About your Webmaster http://us.f514.mail.yahoo.com/ym/Compose?To=webmaster@wave-guide.org December, 1999 "Science is a hard taskmaster, and in the light of mounting evidence that suggestions of toxicity are for the most part ultimately confirmed by painstaking scientific inquiry, perhaps it is time to reexamine whether scientific standards of proof of causality - and waiting for the bodies to fall - ought not to give way to more preventative health policies that are satisfied by more realistic conventions and that lead to action sooner." -- From an editorial in the New England Journal of Medicine, April 1987 Features DR GEORGE CARLO'S BOOK Cell Phones: Invisible Hazards in the Wireless Age: An Insider's Alarming Discoveries About Cancer and Genetic Damage More information The Archives at Wave-Guide Currently, you can find: Previous Versions of WaveGuide, and messages from Roy Beavers [aka: the EMF Guru] mailing list EMF-L, covering the last couple of years. Over time, I intend to continue adding a number of interesting documents related to this controversy to the archives. What are the Studies Really Telling Us? Here is the Sage Associates list of research papers that show potentially serious biological effects from RFR exposures far below the current safety standards in the US and UK. So You Think Your Cellphone is Safe? Here are some interesting things that you may not know about your mobile phone. Did you know that more radiation can come out of the earpice than from the antenna? Did you know that up to 60% of the radiation emitted by the phone is reportedly absorbed by your head? Did you know that the current "safety standards" are based on thermal effects only, despite increasing evidence of serious non-thermal affects at significantly lower exposure levels? Eastern View http://www.goodhealthinfo.net/radiation/health_efx_eastern.htm   Westerm View http://www.goodhealthinfo.net/radiation/health_efx_western.htm

http://www.wave-guide.org/: Extensive background information, relevant documents, essays, and talks. Includes Blake Levitt's "A Clear Call," a talk by Dr. Henry Lai, and Cindy Sage's "Studies Showing Bioeffects" list. Excellent bibliography of books on microwave issues. http://www.emrnetwork.org/: Much useful information on microwaves, including Dr. Henry Lai's 97-page list of abstracts of 1995-2000 studies on microwaves, other papers and talks, and an email list. Based in Vermont. http://www.energyfields.org/: A west coast version of the above. http://www.electric-words.com/: Site of Stewart Fist, Australian journalist. A wide variety of information on microwaves, including abstracts of many studies, a discussion of the FCC standard and how it was arrived at. http://www.emfacts.com/: Home of EMFacts Consultancy, another good Australian site. http://www.emfguru.org/: Site of Roy Beavers, the "EMF guru," who maintains an informative email list. http://www.cellslayer.com/: Site of Kirk Wines, longtime city attorney for Medina, Wash. Extensive information on cell tower issues-see especially the "Industry Myths" page. http://www.millervaneaton.com/: Law firm that specializes in telecommunications. Their "Tower Toolkits" for 2000 and 2001 are very helpful for cell tower issues. The texts of major court decisions regarding cell towers are at http://www.millervaneaton.com/feature_toolkit2004.html. http://www.microwavenews.com/: See below.